RAW MARINE ALGA AND METHOD FOR PRESERVING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a raw marine alga that maintains raw marine alga taste/flavor/chewability, does not cause change in color, keeps freshness even after long-term preservation and is stably supplied at a low cost.;SOLUTION: The raw marine alga comprises 8-30% of sodium chloride and 0.5-5% of calcium chloride. The method for preserving a raw marine alga includes mixing a raw marine alga with at least sodium chloride and calcium chloride and adjusting a sodium chloride content and a calcium chloride content in the raw marine alga to 8-30% and 0.5-5%, respectively.;COPYRIGHT: (C)2010,JPO&INPIT