METHOD FOR PRODUCING NEW JAPANESE SAKE FROM ORDINARY JAPANESE SAKE HAVING HIGH ALCOHOL CONCENTRATION AND PRODUCED AT ROOM TEMPERATURE USING REVERSE OSMOSIS MEMBRANE WITHOUT VARYING INTRINSIC PROPERTY OF JAPANESE SAKE

摘要

PPROBLEM TO BE SOLVED: To provide a new Japanese Sake (rice wine) for young people as a means for boosting demand for Japanese Sake having stagnating demand, and produced by concentrating ordinary Japanese Sake with a reverse osmosis membrane. PSOLUTION: The ordinary Japanese Sake is passed through the reverse osmosis membrane to separate the Sake into concentrated Japanese Sake and water. The water is used as backwashing water and the concentrated Japanese Sake is mixed with other drinks to produce the new Japanese Sake. PCOPYRIGHT: (C)2010,JPO&INPIT