RETORT CREAM SAUCE, PACKAGED FOOD FOR MICROWAVE COOKING, AND METHOD FOR PREPARING OR PRODUCING CREAM-STEW

摘要

PROBLEM TO BE SOLVED: To provide a retort cream sauce causing no boiloff and free from separation of oil and fat even if cooked with a microwave oven when preparing a cream-stew by adding ingredients to the retort cream sauce and cooking the mixture.;SOLUTION: The retort cream sauce, prepared so as to obtain a cream-stew by adding ingredients to the retort cream sauce and cooking the mixture with a microwave oven, contains 0.5-4 mass% of protein based on the whole of the retort cream sauce, 2-30 mass% of lipid based on the whole of the retort cream sauce, and 10-70 pts.mass of protein based on 100 pts.mass of the lipid, further contains starch, and has the viscosity of 1-10 Pa s.;COPYRIGHT: (C)2010,JPO&INPIT