Compound lamination condition bakery cloth, production manner of stratified bakery food and compound lamination condition bakery cloth.

摘要

PPROBLEM TO BE SOLVED: To provide a composite laminate-like bakery dough in which a taste raw material is uniformly dispersed and from which a laminar bakery food having good floated portions, taste and texture can be produced, and to provide a method for producing a composite laminate-like bakery dough, by which the bakery dough can be produced without a special form of roll-in oils and fats. PSOLUTION: This composite laminate-like bakery dough comprising taste raw material layers, roll-in oil and fat layers, and bakery dough layers is characterized in that the layer number of the taste raw material layers is smaller than those of the roll-in oil and fat layers. This method for producing the composite laminate-like bakery dough is characterized by producing a laminate of the bakery dough to the taste raw material, supplying the roll-in oils and fats to the laminate, and then folding the product. PCOPYRIGHT: (C)2007,JPO&INPIT