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The thing beef of the fungus and the fungus saw cooking item which consists of

机译:真菌的东西牛肉和真菌看见了烹饪项目,包括

摘要

Topic As it improves the taste of burning thing cooking by adjusting the flavor of the meats to this food impression of the fungus, it raises the nutrition value of fungus saw cooking, as gift ones and specialty ones and while the appearance of Nagaokakyo mountain village is left it offers fungus saw cooking which can engender the feature and the appearance which are unique to the fungus saw itself.SolutionsBy the fact that it puts beef 2 with fungus saw and 1 is densely with to burn, it is possible to implement fungus saw cooking which solves the above-mentioned topic. Choice figure Drawing 4
机译:通过调节真菌的口味以改善真菌的这种食物风味,改善了燃物烹饪的味道,从而提高了木耳锯烹饪的营养价值(作为礼品和特色菜),同时长冈京山的外观村庄被遗留下来了,它提供了能使真菌锯本身具有独特的功能和外观的真菌锯烹饪方法。解决方案:通过将牛肉2与真菌锯一起放进去,再将1与牛肉紧密地结合在一起,就可以实现真菌的烹饪。锯解决了上述问题。<选择图>图4

著录项

  • 公开/公告号JP3156111U

    专利类型

  • 公开/公告日2009-12-17

    原文格式PDF

  • 申请/专利权人 有限会社日本料理竹茂;

    申请/专利号JP20090006387U

  • 发明设计人 千代 勇二;

    申请日2009-09-07

  • 分类号A23L1/212;

  • 国家 JP

  • 入库时间 2022-08-21 18:58:48

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