Resolution the enzyme resolution die seasoning and its manufacturing method null

摘要

PROBLEM TO BE SOLVED: To obtain, in a high extraction ratio, enzymatic hydrolysis-type seasoning having no astringent taste and improved in taste.;SOLUTION: The enzymatic hydrolysis-type seasoning is obtained through decomposing vegetable protein-containing raw material by Pycnoporus coccineus-originated enzyme to extract the raw material.;COPYRIGHT: (C)2006,JPO&NCIPI