Serum uric acid level-lowering agent and food / beverage products with a label to reduce serum uric acid level

摘要

Problem: From a barley shochu distillation residue, which is a material that has no safety problems, and has been disposed of up to now, a simple processing method suitable for actual production on a factory scale without any complicated refining process. To provide a composition having an action of reducing serum uric acid level. Solution: A component derived from fermentation of barley, preferably a barley shochu distillation residue, or a liquid component obtained by solid-liquid separation of the barley shochu distillation residue (barley shochu distillation residue) and / or the barley shochu distillation residue. A serum uric acid level-lowering agent, preferably a drug for preventing or treating a disease whose serum uric acid level should be decreased, comprising a composition obtained by fractionation as an active ingredient. A composition in the form of a food / beverage product, a pharmaceutical product / quasi-drug, or a feed, comprising the serum uric acid level-lowering agent. Foods and drinks that contain ingredients derived from barley fermented ingredients and are used for the prevention of diseases that should lower serum uric acid levels, preferably to lower serum uric acid levels Of functional foods, nutritional supplements or health foods.