Natural Power base Tasty flavor and preparation method thereof

摘要

1. A kind of rich fermentation base, valid for umami strengthening, including: 80% natural compounds selected from glutamic acid, insina monophosphate (IMP) and GMP groups;Compounds in natural foods, such as organic acids, amino acids, peptides and aromatic compounds, requirement No. 20: a procedure for preparing a taste enhancing, palatable basis in accordance with any one of requirements 1 to 19, It is characterized by at least one of the following processing stages: fermentation in the substrate by using microorganisms such as Corynebacterium, Brevibacterium and Bacillus; cell rupture, providing crude oil extract including cell residues.