Composition that produces itching or tingling trigeminal level

摘要

In Food Products, in particular in Frozen Food and Dairy Products and a method for producing Said compositions for itching.Claim 1: Composition that produces itching or tingling trigeminal level comprising extract of Sichuan Pepper and cinnamic aldehyde, wherein the extract of Sichuan Pepper and cinnamic aldehyde are present in a ratio of 1: 1: 0.005 to 0.01, more preferably 1: 0008.