Compositions and Methods for producing Frozen Foods for Infants and Young Children

摘要

Compositions and methods to retain the taste and texture of food products that have been Frozen for Infants and small children. By using the slow freezing process by agitated, Frozen foodstuffs for Infants and small children are lighter in color, Soft and creamy texture and has a better flavor Profile.In addition, Methods for the production and use of these products. Claim 2: the product according to claim 1, characterized in that the medium is selected from the list of fruits, vegetables, meats, Fish, and any combinations thereof.