Microbiological analysis of biological samples, including early latency analysisThe samples are then divided into three categories (positive)Depending on the amount of carbon dioxide produced, (negative or uncertain)Samples with carbon dioxide content between maximum and minimum (uncertain samples)They need to go through a second incubation period, so they are classified as positive or negative.

摘要

Method of Microbiological Analysis of biological samples, which comprises the phases of introducing a Biological sample in a container that contains a field cultivationHatching and then measure the content of carbon dioxide formed device; Microbiological analysis; Container comprising a Farmland and a Magnetic Stirrer.