A Heat Stable Oil synergistically with Eicosa pentaenoico acid (EPA) and docosa hexaenoico acid

摘要

1.A composition for controlling Oil triglyceride and cholesterol synergistically therapeutically Active, stable and comprises at least one source of at least one of pentaenu00f3ico Eicosa acid (EPA) and acid (DHA), hexaenu00f3ico docosaThese pentaenu00f3ico Eicosa acid (EPA) and hexaenu00f3ico docosa acid (DHA) is at least 50% to less than 100% Purity free of any protected in combination with Encapsulated form / components / Ingredients synergistically contribute to the stability of Oil. 2.A composition for controlling Oil triglyceride and cholesterol synergistically therapeutically Active, stable and comprises at least one source of at least one of pentaenu00f3ico Eicosa acid (EPA) and hexaenu00f3ico docosa acid (DHA) in amounts of up to 7%.These pentaenu00f3ico Eicosa acid (EPA) and hexaenu00f3ico docosa acid (DHA) are at least 50% to less than 100% Purity free of any protected in combination with Encapsulated form / components / Ingredients synergistically contribute to the stability of Oil. 3.- an Edible Oil composition comprising a Dietary source of at least one of pentaenu00f3ico Eicosa acid (EPA) and acid (DHA), hexaenu00f3ico docosaThese pentaenu00f3ico Eicosa acid (EPA) and hexaenu00f3ico docosa acid (DHA) are at least 50% to less than 100% free of any form of Purity Encapsulated / protected in combination with constituents / Oil Ingredients that contribute to the Synergistic stability,Comprising a Fatty Acid distribution of (a) saturated fatty acid (SFA) 15 - 20%; (b) mono unsaturated fatty acids (MUFA) 40 - 65%, and (c) polyunsaturated fatty acids (PUFA) 20 - 35%, including the EPA / DHA. 4.A composition according to claim 3 Dietary Edible Oil, comprising a source of at least one of pentaenu00f3ico Eicosa acid (EPA) and hexaenu00f3ico docosa acid (DHA), in an amount up to 7%These pentaenu00f3ico Eicosa acid (EPA) and hexaenu00f3ico docosa acid (DHA) are at least 50% to less than 100% Purity in any form in combination with Encapsulated / protected components / Ingredients synergistically contribute to the stability of Oil.Comprising a distribution of fatty acids to saturated fatty acid (SFA) 15 - 20%; (b) mono unsaturated fatty acids (MUFA) 40 - 65%, and (c) polyunsaturated fatty acids (PUFA) 20 - 35%, including the EPA / DHA.