- 1. Peepal Ficus religiosa Linn 5 to 7 kg 2. Neem Azadirachta indica A. Jus 5 to 7 kg 3. Seerus Albiza lebbek Benth 5 to 7 kg 4. Arjun Terminalia arjuna (Roxb.) 5 to 7 kg Wight & Arn 5. Gular Ficus racemosa Linn. 5 to 7 kg (Ficus glomerata Roxb.) 6. Angoor Vitis vinifera Linn 1 to 2 kg 7. Khus Vetiveria zizanoides (Linn.) Nash 2 to 5 kg 8. Giloi Tinospora cordiflia (Wild.) Miers ex Hook f. & Thomas 2 to 5 kg 9. Gwar patha Aloe Vero 5 to 7 kg 10. Safed basa Justicia adhatoda Linn. 1 to 2 kg (Adhatoda zeylanica) 11. Bacchh Acorus calamus Linn. 1 to 2 kg in 1 quintal water, wherein the mixture is boiled at 150-200C for 8 hours, steam is taken our and cooled.
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