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Method for preventing defective ageing of white wines using glutathione-enriched yeast
Method for preventing defective ageing of white wines using glutathione-enriched yeast
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机译:使用富含谷胱甘肽的酵母防止白葡萄酒不良陈酿的方法
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摘要
Disclosed is a method for the prevention of defective ageing of white wines, wherein during the preparation of said wine, yeast previously enriched in glutathione is introduced into the must at the beginning of, during or after the alcoholic fermentation step.
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