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Containers and methods for reducing or eliminating egg bacteria for human consumption

机译:减少或消除供人类食用的蛋细菌的容器和方法

摘要

The container is made of at least one n, n-dihalo-5, 5-dialquilhidantina material, which is selected from a material with one halogen atom as chlorine and another one as bromine or chlorine. Each group of asphalt contains one to six carbon atoms independently. 2. In addition, it refers to the method of reducing or eliminating bacteria in eggs available for human consumption during storage, including (a) contacting one or more eggs with one or more aqueous microbial solutions, including at least one n, n-dihalo-5, 5-dialquilhidantina; (b) Store one or more eggs in the above containers
机译:所述容器由至少一种n,n-二卤代-5,5-二邻苯二甲醛材料制成,该材料选自一种卤素原子为氯,另一种卤素原子为溴或氯的材料。每组沥青分别包含1-6个碳原子。 2.此外,它是指减少或消除在储存过程中可供人类食用的鸡蛋中细菌的方法,包括(a)使一个或多个鸡蛋与一种或多种微生物水溶液(包括至少一种n,n-二卤代)接触-5,5-dialquilhidantina; (b)在上述容器中存放一个或多个鸡蛋

著录项

  • 公开/公告号PE20100026A1

    专利类型

  • 公开/公告日2010-02-06

    原文格式PDF

  • 申请/专利权人 ALBEMARLE CORPORATION;

    申请/专利号PE2009000422

  • 发明设计人 COOK JR. GEORGE W.;SAUER JOE D.;

    申请日2009-03-20

  • 分类号A23B5/08;

  • 国家 PE

  • 入库时间 2022-08-21 18:45:23

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