process for the production of a antennensektion for a unterwasserantenne

• 1. 啤酒味饮料、啤酒味饮料的制造方法以及向啤酒味饮料赋予良好的浓醇感及余味质感的方法 [P] . 中国专利： CN109790495A . 2019-05-21
• 2. 利用非接触发酵度测定方法的啤酒制造装置及啤酒制造装置的控制方法 [P] . 中国专利： CN111133090A . 2020-05-08
• 3. process for the production of a antennensektion for a unterwasserantenne [P] . 德国专利： DE502005008713D1 . 2010-01-28

  机译： 泰森啤酒的制造方法

• 4. acoustic unterwasserantenne and procedures for their production [P] . 德国专利： DE3150456C2 . 1989-11-30

  机译： 声学去核华氏菌及其生产程序

• 5. Reproduction information processing system, reproduction information processing method, reproduction terminal, reproduction terminal control method, reproduction terminal control program, reproduction time information processing system, reproduction time information processing method [P] . JP6931173B2 . 2021-09-01

  机译： 再现信息处理系统，再现信息处理方法，再现终端，再现终端控制方法，再现终端控制程序，再现时间信息处理系统，再现时间信息处理方法

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• 3. Single t-Quark Productions via Flavor-Changing Processes in Topcolor-Assisted Technicolor Model at Hadron Colliders [J] . ZHANG Xiao-Qiang, XU Wen-Na, WANG Guang-Rui, 理论物理通讯（英文版） . 2008,第001期
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• 10. La démarche qualité est née dans les grandes entreprises en raison du développement de la production de masse et de la division du travail. Dans l’entreprise artisanale en revanche, la division du travail est peu développée et l’entrepreneur-artisan occupe des différentes fonctions (productives et administratives). Aussi la qualité en tant que processus normatif n’a pas de raison d’être. La qualité est une qualité informelle fait d’un ensemble de pratiques qui ne sont pas le monopole d’un service particulier. Cette conclusion s’appuie sur une enquête qui a été menée dans 12 entreprises artisanales dans le Nord/Pas-de-Calais à partir du concept du Potentiel de Ressources de l’entrepreneur. Quality, as an industrial standard, was born in big companies with the development of mass production and the division of labour. In the small enterprise, the division of labour is not very developed and the entrepreneur has in charge different functions (production and management). In the small enterprise, quality as a normative process doesn’t exist and quality is thus informal. There is a set of practices which are not implemented by a special service. This conclusion is based on a research study in 12 small enterprises in the Nord/Pas-de-Calais region in France. This research study is based on the concept of the potential of resources of the entrepreneur. [O] . Sophie Boutillier 100
• 11. Report on Study Results Regarding the Development of the Design Technique forIntelligent Information Processing Systems Based on the Dispersion Knowledge Processing Type Object Oriented Production Model (Summary). II-3 Global Production. IMS International [R] . 1994

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