首页> 外国专利> Improvements in the object of the principal patent n. 200700144 by 'oven cooking method and dehumidifying partially precooked or dehumidification bread baked bread.'

Improvements in the object of the principal patent n. 200700144 by 'oven cooking method and dehumidifying partially precooked or dehumidification bread baked bread.'

机译:主要专利目的的改进。 200700144通过“烤箱烹饪方法和对除湿的部分预煮或除湿的面包烤制的面包”。

摘要

Improvements in the object of the main Patent No. 200700144 P by "oven and cooking method and dehumidifying partially baked bread or for dehumidifying baked bread".; An extractor (7) is connected to the outlet of the chamber (1) of the furnace and a capacitor (20) is connected to come out; the extractor (7). The capacitor (20) comprises at least one coil (36) tube having an end entered, (37) in communication with the outlet of the extractor (7) and an outlet end (50) in communication with said drain (2. 3).
机译:通过“烤箱和烹饪方法对部分烤制的面包进行除湿或对烤制的面包进行除湿”对主要专利No.200700144P的目的进行了改进。抽气机(7)连接到炉子的腔室(1)的出口,电容器(20)连接出来。提取器(7)。电容器(20)包括至少一个线圈(36)管,该线圈(36)的一端进入(37),与抽取器(7)的出口连通,而出口端(50)与所述排泄管(2.3)连通。 。

著录项

  • 公开/公告号ES2310114B1

    专利类型

  • 公开/公告日2009-12-03

    原文格式PDF

  • 申请/专利权人 DOBRA INDUSTRIAL S.A.;

    申请/专利号ES20070000610

  • 发明设计人 BRASERO SANCHEZ DOMINGO;

    申请日2007-03-08

  • 分类号A21B3/04;F28B1/06;

  • 国家 ES

  • 入库时间 2022-08-21 18:43:22

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