Treatment of the residual subproduct of the chufa (cyperus esculentus) and the use of said subproduct of the chufa as a component of foodstuffs. (Machine-translation by Google Translate, not legally binding)

摘要

Treatment of the residual by-product of tiger nut (cyperus esculentus), and the utilization of said chufa byproduct as a component of food products. It comprises the elimination of the moisture present in said residual by-product by drying it, and possibly also a pressing prior to drying, and a thermal sterilization process or by uv radiation, as well as possibly also a subsequent milling and sieving. Harvesting takes place through the incorporation of meat compounds or cereal compounds as a contribution of vegetable fiber, in a proportion of between 1% and 50% of the total weight of the product. (Machine-translation by Google Translate, not legally binding)