Procedure for the identification of the commercial species of the merlucciidae family, necessary elements and applications. (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for the identification of commercial species of the merlucciidae family, necessary elements and applications. The invention provides a method by mass spectrometry for the identification of the main commercial species of the merlucciidae family, throughout the food chain. The object of the invention is the recognition of commercial hake belonging to the genus merluccius: m. Merluccius, m. Capensis or m. Senegalensis, m. Polli, m. Paradoxus, m. Australis (including two different subspecies, m. Australis australis and m. Australis polylepsis), m. Productus, m. Bilinearis, m. Hubbsi or m. Gayi; or to the genus macruronus, also known as hake: macruronus novaelandiae with its two subspecies (ma. Nov. Nov. And ma. Nov. Magellanicus). This procedure allows the unambiguous identification of the specific species in less than two hours in all types of products and fresh, refrigerated, frozen and/or processed, and/or precooked by-products. (Machine-translation by Google Translate, not legally binding)