COMPOSITION OF TOLERANT ALMIDON TO THE PROCEDURE WITH HIGH TOTAL FIBER CONTENT IN THE DIET.

摘要

A composition comprising a starch that has been phosphorylated using sodium trimetaphosphate or a combination of sodium trimetaphosphate and sodium tripolyphosphate and heat-moisture treated, wherein the phosphorylated and heat-moisture treated starch is granular and has a content of total fiber in the diet as determined using procedure 991.43 (AOAC 1992) of at least 90% by weight; and a second ingredient suitable for consumption.