Mold for the formation of boneless and pressed hams. It comprises a hollow body (2), preferably in the form of a regular prism, designed to house a piece of ham inside it, and two covers (3) intended to cover both ends of said body (2). It is characterized by the fact that said lids (3) are capable of homogenously compressing the ham piece at both ends, thus avoiding irregularities in the shape of the ham piece. A simpler and more resistant mold is obtained, capable of uniformly compressing the piece of ham inside it. (Machine-translation by Google Translate, not legally binding)
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