首页> 外国专利> ASSAYS FOR IDENTIFYING GENES ENCODING SALTY TASTE RECEPTORS AND MODULATORS

ASSAYS FOR IDENTIFYING GENES ENCODING SALTY TASTE RECEPTORS AND MODULATORS

机译:鉴定盐味受体和调节剂的基因的测定

摘要

The present invention relates to rationales for selecting salty taste receptors from a discrete set of taste specific genes disclosed infra by use of methods including electrophysiology, bioiirformatics, and quantitative gene expression assays using transgenic animals as well as functional assays wherein these salty taste receptors may be expressed alone or in association with other taste specific polypeptides such as TRPML3, PKD2L1 or GPRl 13. In addition the invention relates to the use of the identified salty taste receptors in assays, preferably high- throughput, in order to identify modulators which maybe used as flavor additives to modulate salty taste. Preferably, the invention provides high- throughput mammalian and medium- throughput oocyte- based electrophysiological assays for identifying human TRPML3 modulators, preferably TRPML3 enhancers. Compounds that modulate TRPML3 function in the assay are expected to affect salty taste in humans. The inventive electrophysiological assays, such as the two-electrode voltage-clamp technique, facilitate the identification of compounds which specifically modulate human TRPML3. The assays of the invention provide a robust screen useful to detect compounds that facilitate (enhance) or inhibit TRPML3 function. Compounds that enhance or block TRPML3 channel activity should thereby modulate salty taste. In addition, these compounds maybe used to regulate sodium excretion, urinary output and other biological functions relating to sodium levels. This invention relates to the elucidation that TRPML3 is involved in salty taste perception in primates including humans and likely other mammals (given the significance of sodium and other ions to physiological functions and conditions this phenotype is likely strongly conserved in different animals). The TRPML3 gene also modulates one or more of sodium metabolism, sodium excretion, blood pressure, fluid retention, cardiac function and urinary functions such as urine production and excretion.
机译:本发明涉及通过使用包括转基因动物的电生理学,生物信息学和定量基因表达测定法以及功能测定法从以下公开的离散的特定口味味觉基因组中选择咸味感受器的原理,其中这些咸味感受器可以是单独或与其他味道特异性多肽(例如TRPML3,PKD2L1或GPR1)结合表达的盐。此外,本发明涉及鉴定的咸味受体在测定中的用途,优选高通量,以便鉴定可用作调味添加剂,可调节咸味。优选地,本发明提供了用于鉴定人TRPML3调节剂,优选TRPML3增强子的高通量哺乳动物和中通量基于卵母细胞的电生理测定。预期在测定中调节TRPML3功能的化合物会影响人类的咸味。本发明的电生理测定法,例如两电极电压钳技术,有助于鉴定特异性调节人TRPML3的化​​合物。本发明的测定法提供了鲁棒的筛选,可用于检测促进(增强)或抑制TRPML3功能的化合物。增强或阻断TRPML3通道活性的化合物应由此调节咸味。另外,这些化合物可用于调节钠排泄,尿排泄和其他与钠水平有关的生物学功能。本发明涉及阐明TRPML3参与了包括人和其他哺乳动物在内的灵长类动物的咸味觉知(考虑到钠和其他离子对于该表型在不同动物中可能强烈保守的生理功能和条件的重要性)。 TRPML3基因还调节钠代谢,钠排泄,血压,体液retention留,心脏功能和泌尿功能(如尿液的产生和排泄)中的一种或多种。

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