首页> 外国专利> METHOD FOR MEASURING SKIN MOISTURIZING CAPACITY, CAPABLE OF NUMERICALLY EVALUATING SKIN MOISTURIZING CAPACITY OF A CANDIDATE MATERIAL

METHOD FOR MEASURING SKIN MOISTURIZING CAPACITY, CAPABLE OF NUMERICALLY EVALUATING SKIN MOISTURIZING CAPACITY OF A CANDIDATE MATERIAL

机译:一种能够数值评估候选材料的皮肤保湿能力的皮肤保湿能力的测量方法

摘要

PURPOSE: A method for measuring skin moisturizing capacity is provided to simply measure skin moisturizing capacity of a candidate material by measuring moisture retention capacity of a green-lentil jelly coated on the candidate material.;CONSTITUTION: A green-lentil jelly is spread on a candidate material. The skin moisturizing capacity of the candidate material is evaluated by measuring the skin moisturizing retention of the green-lentil jelly. The evaluation of the skin moisturizing capacity is performed by analyzing an image about the moisture retention capacity of the green-lentil jelly. The moisture retention capacity of the green-lentil jelly is evaluated by measuring the contraction and a curve of the green-lentil jelly. The moisture retention capacity of the green-lentil jelly is in inverse proportion to the contraction and the curve of the moisture retention capacity. The contraction of the green-lentil jelly is measured by evaluating the thickness and the cross section of the green-lentil jelly.;COPYRIGHT KIPO 2010
机译:目的:提供一种测量皮肤保湿能力的方法,通过测量涂覆在候选材料上的绿色小扁豆果冻的保湿能力,简单地测量候选材料的皮肤保湿能力。候选材料。通过测量生扁豆果冻的皮肤保湿保持力来评估候选材料的皮肤保湿能力。皮肤保湿能力的评价是通过分析有关绿色小扁豆果冻的保湿能力的图像来进行的。通过测量生扁豆果冻的收缩率和曲线来评价生扁豆果冻的水分保持能力。绿扁豆果冻的水分保持能力与收缩率和水分保持能力的曲线成反比。通过评估扁豆果冻的厚度和横截面来测量扁豆果冻的收缩。; COPYRIGHT KIPO 2010

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