PURPOSE: A method for making Schisandra fruit sauce using Schisandra fruit extract is provided to use as basic seasoning for soup and salad. CONSTITUTION: A method for making Schisandra fruit extract comprises: a step of mixing Schisandra fruit extract, Lycium fruit, honey and pine needle extract; a step of mixing apple, garlic, pear, oligosaccharide and ginger; a step of maturing the Schisandra fruit seasoning sauce and apple seasoning sauce for seven days to three months; a step of mixing and heating sweet potato, kelp, germinated brown rice embryo, ginseng, and Angelica root in water at 90~100C for 30 to 40 minutes; a step of mixing chestnut, jujube, pine nut porridge and heating at 80 to 150C for 5 to 15 minutes to prepare hard-boiled products; a step of heating Schisandra fruit fermented sauce, and Schisandra fruit fermented extract at 80-100C for 20 to 60 minutes; and a step of maturing at 0-10C for 10 to 14 months.
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