METHOD OF STORING RAW OYSTER USING SALT WATER IMMERSION AND MALTITOL SUGARING AND A METHOD OF PREPARING SEASONED/SALTED SEAFOOD USING OYSTER

摘要

PURPOSE: A method of storing raw oyster and a method of preparing seasoned/salted seafood using oyster are provided to improve storability of the oyster while maintaining a flavor, a color, a taste etc of the oyster for a long time.;CONSTITUTION: A method of storing raw oyster includes a step for freezing the raw oyster after dipping the oyster in saline of 5~10% concentration and a maltitol aqueous solution of 7~15% concentration for 30 ~ 120 minutes. A method of preparing seasoned/salted seafood using oyster includes a step for mixing and dehydrating the oyster and supplementary materials in sterilized water and grapefruit extract, and a step for dipping the oyster in a maltitol aqueous solution of 7 ~ 15%.;COPYRIGHT KIPO 2010