METHOD OF MANUFACTURING CITRON PEEL TEA USING WILD FRUIT NATIVE TO KOREA AND FERMENTED TEA CAPABLE OF PREVENTING COLD AND ILLNESS FROM FATIGUE

摘要

PURPOSE: A method of manufacturing citron peel fermented tea is provided to prevent cold and illness from fatigue by steaming and drying citron peel with wild pear, and quince as a mixture of the fermented tea and to offer beneficial effect in a body.;CONSTITUTION: A method of manufacturing citron peel fermented tea includes the following steps: removing seed and flesh of fresh citron native to Korea; sewing a tea mixture in a hollow space to prevent leakage of the tea mixture; drying the sewn material in Chungju for 30 minutes ~ 1 hour after steaming; and drying the citron peel and contents for 15 days by a moisture content of 2 ~ 8%. The tea mixture includes dried wild pear, dried quince and dried tea.;COPYRIGHT KIPO 2010