LIQUID TYPE SEASONING COMPOSITION amp;lsqb;LIQUID SEASONING COMPOSITION CONTAINING NO MSGamp;rsqb; AND A METHOD OF MANUFACTURE THEREOF

摘要

PURPOSE: Flavor and color sense of the food can be improved even though it does not use. It is effective for the fishy smell removal. And it offers to the manufacturing method of the liquid type seasoning composition in which the effect that the meat juice flavor excels and that effectively can take care of one's the soup cooking has.;CONSTITUTION: The KCL 8~10 parts by weight, the potassium carbonate 40~60 parts by weight, the magnesium chloride 1~2 parts by weight, the calcium lactate 1~2 parts by weight, the sodium citrate 3~7 parts by weight, the white sugar 15~30 parts by weight and purified glucose 2~5 parts by weight are dissolved successively in the purified water 100 parts by weight heated with 50~60°C.;COPYRIGHT KIPO 2011