ICE FOR FRESHNESS OF MARINE PRODUCT AND METHOD FOR FRESHNESS OF MARINE PRODUCT

摘要

PURPOSE: An ice for freshness preservation of marine product and a method of maintaining freshness of marine product are provided to keep the freshness of marine product with alkali ion ice. CONSTITUTION: After electrolysis the deep sea water and produce alkali ionized water in pH 7 to 9 to manufacture ice. The electrolysis takes 7 to 13 minutes. The pH of the alkali ion water is between 7 and 10. If the pH is less than 7, the marine product goes bad, if the pH is over 10, the taste and meat is changed.