COOKING METHOD OF KELP INGREDIENT FOR KELP RICE THE KELP INGREDIENT, AND BOILED RICE ADDING THE KELP INGREDIENT

摘要

PURPOSE: A manufacturing method of Laminaria japonica ingredients for Laminaria japonica rice, the Laminaria japonica ingredients, and the Laminaria japonica rice made thereby are provided to cook the Laminaria japonica rice simply by packing and sealing the rice after drying the Laminaria japonica completely. CONSTITUTION: A manufacturing method of Laminaria japonica ingredients for Laminaria japonica rice includes the following steps: cutting and parboiling the Laminaria japonica; making meat stock by boiling main materials and auxiliary materials for the constant time; boiling the meat stock down with the Laminaria japonica; and drying the boiled Laminaria japonica. The main materials of the meat stock is one or more ingredients selected among beef, anchovy, lobster, tuna, dried walleye and beef leg bones. The auxiliary materials is one or more selected among ilapidation, onion, bean, lentinus edodes, xylitol, plum extract, glycyrrhizae radix, vinegar, seasoning, soy sauce, salt and ginger.