METHOD FOR MANUFACTURING CHAL-BAB AND CHAL-BAB MANUFACTURED THEREBY

摘要

PURPOSE: A method for manufacturing cooked glutinous rice and the cooked glutinous rice manufactured thereby are provided to improve flavors of the rice with various kinds of flavors contained in each ingredient, and to improve beneficial effects of the rice. CONSTITUTION: A method for manufacturing cooked glutinous rice includes the following steps: maintaining moisture of glutinous rice by keeping the glutinous rice in a refrigerator after washing the glutinous rice with water; boiling the chestnuts and adzuki bean; mixing 95.5 weight% of the glutinous rice, 0.48 weight% of the adzuki bean, 0.85 weight% of the chestnuts, 0.7 weight% of a fig, 0.85 weight% of a walnut, 0.52 weight% of pine-nuts, 0.55 weight% of perillae Semen, and 0.55 weight% of pumpkin seeds; preparing glutinous rice gradients by spreading muscovado sugar and sa steaming the boiled glutinous rice with meat soup; steaming the boiled glutinous rice after covering the glutinous rice with lotus leaves; and wrapping the completed glutinous rice with a sealed container or a plastic bag.