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MIXTURE FOR CHILDREN'S NUTRITION (OPTIONS), METHOD FOR REDUCING THE RISK OF DEVELOPMENT OF RETROLETO FIBROPLASIA (OPTIONS) AND METHOD FOR MAINTAINING HEALTHY RETAIL AND VISION DEVELOPMENT (OPTIONS)
MIXTURE FOR CHILDREN'S NUTRITION (OPTIONS), METHOD FOR REDUCING THE RISK OF DEVELOPMENT OF RETROLETO FIBROPLASIA (OPTIONS) AND METHOD FOR MAINTAINING HEALTHY RETAIL AND VISION DEVELOPMENT (OPTIONS)
1. A formula for baby food, which includes fat, protein, carbohydrates, vitamins and minerals, including docosahexaenoic acid, and on a ready-to-eat basis, at least about 50 μg / l lutein, where the ratio by weight of lutein (μg) and docosahexaenoic acid (mg) is from about 1: 2 to about 10: 1, while the mixture does not contain egg phospholipids. ! 2. The mixture according to claim 1, which includes from about 50 to about 1150 μg / l of added lutein. ! 3. The mixture according to claim 1, which includes from about 100 to about 200 μg / l of lutein. ! 4. The mixture according to claim 1, which includes from about 100 to about 200 μg / l of lutein. ! 5. The mixture according to claim 1, in which the ratio by weight of lutein (μg) and docosahexaenoic acid (mg) is from about 1.5: 1 to about 10: 1. ! 6. The mixture according to claim 1, in which the ratio by weight of lutein (μg) and docosahexaenoic acid (mg) is from about 2: 1 to about 5: 1. ! 7. The mixture according to claim 1, which has a calorie content of from 2.93 to 4.44 kJ / ml. ! 8. The mixture according to claim 1, which includes a combination of free lutein and zeaxanthin from a crystalline extract of Tagetes erecta, in which free lutein is from 85% to 95% by weight of the combination, and free zeaxanthin is from about 5% to about 15% by weight combinations. ! 9. The mixture according to claim 1, which is prepared in the form of a powder. ! 10. The mixture according to claim 1, which is prepared in the form of a liquid. ! 11. The mixture according to claim 1, in which the lutein at least 25 wt.% Consists of added lutein. ! 12. A baby food mixture comprising the following ingredients on a ready-to-eat basis: from about 54 to about 108 g / l
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