A method of promoting growth and development legumes

摘要

A method of stimulating growth and development of leguminous crops comprising steeping and germination of seeds of leguminous in the electrochemically activated water, characterized in that the seeds of legumes used chickpea seeds as activated water is used catholyte and anolyte, generated during electrolysis of tap water in a flow diaphragm electrolyzer at velocities of flow of the anolyte and catholyte 2,8-4,5 l / h of a current density of 60-150 a / m2 with quality indicators respectively catholyte: 9,5-11,5 pH, ORP 300 mV -500 ... and anolyte: pH 2,6-4,0, GP 760 ... 900 mV, and the content of oxidants 30-50 mg / l calculated as active chlorine.