Method of disinfection of vegetable seeds from pathogenic infection

摘要

A method of disinfecting vegetable seeds from pathogenic infection comprising thermal effect, characterized in that the seeds are poured into the gas-permeable paper or polyethylene (HDPE) packages, contain a pre-180 min at 55 ° C and 57% humidity, and then incubated 30-45 min in an atmosphere of a gas mixture of ethylene oxide (10-20%) and carbon dioxide (90-80%) at a pressure of 0.8-1.3 bar and a temperature of 55 ° C and 57% humidity.