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METHOD OF OBTAINING L-AMINO ACIDS OF GLUTAMATE FAMILY WITH USE OF A BACTERIUM OF FAMILY ENTEROBACTERIACEAE

机译:利用肠杆菌科细菌获得谷氨酸家族L-氨基酸的方法

摘要

1. Bacterium of the family Enterobacteriaceae - producing L-amino acids, belonging to the family of glutamate, modified so that the activity of glutamine synthetase is increased in said bacteria. ! 2. The bacterium according to claim 1, characterized in that said activity is increased by enhancing the expression glnA gene. ! 3. The bacterium according to claim 2, characterized in that said glnA gene expression enhanced by increasing the number of copies of the gene or modifying an expression control sequence of the gene, resulting in gene expression is enhanced. ! 4. The bacterium according to claim 1, characterized in that the said bacterium belongs to the genus Escherichia. ! 5. The bacterium according to claim 1, characterized in that the said bacterium belongs to genus Pantoea. ! 6.-producing bacteria L-amino acid according to any one of claims 1-5, characterized in that said L-amino acid belonging to the family of glutamate is selected from the group consisting of L-glutamine, L-proline, L-arginine, ornithine and citrulline. ! 7. A method for producing L-amino acids, belonging to the family of glutamate comprising: - cultivating the bacterium according to claim 1 in a culture medium, and! - collecting said L-amino acid from the medium. ! 8. A method according to claim 7, characterized in that said L-amino acid belonging to the family of glutamate is selected from the group consisting of L-glutamine, L-proline, L-arginine, ornithine and citrulline.
机译:1.肠杆菌科的细菌-经修饰的属于谷氨酸家族的L-氨基酸,使得所述细菌中的谷氨酰胺合成酶的活性增加。 ! 2.根据权利要求1的细菌,其特征在于所述活性通过增强glnA基因的表达而增加。 ! 3.根据权利要求2所述的细菌,其特征在于,所述glnA基因表达通过增加基因的拷贝数或修饰基因的表达控制序列而增强,导致基因表达增强。 ! 4.根据权利要求1所述的细菌,其特征在于,所述细菌属于埃希氏菌属。 ! 5.根据权利要求1所述的细菌,其特征在于,所述细菌属于泛菌属。 ! 6.根据权利要求1-5中任一项的产细菌L-氨基酸,其特征在于,所述属于谷氨酸家族的L-氨基酸选自L-谷氨酰胺,L-脯氨酸,L-氨基酸。精氨酸,鸟氨酸和瓜氨酸。 ! 7.一种用于生产属于谷氨酸家族的L-氨基酸的方法,该方法包括:-在培养基中培养根据权利要求1的细菌,和! -从培养基中收集所述L-氨基酸。 ! 8.根据权利要求7所述的方法,其特征在于,所述属于谷氨酸家族的L-氨基酸选自L-谷氨酰胺,L-脯氨酸,L-精氨酸,鸟氨酸和瓜氨酸。

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