METHOD FOR INCREASING QUANTITY OF MICROORGANISMS, WHICH ENSURE HIGH BIOLOGICAL ACTIVITY OF PERMAFROST SOILS

摘要

A method for increasing the number of microorganisms that enhance the biological activity of permafrost soil conditions northern agriculture, characterized in that the increase in the amount of microflora is achieved by improving the nutrition of microorganisms introduction into the soil as green manures shredded green mass of natural grass, green mass and winter rye roots of barley oats to bloom in late July, early August, when the northern plants accumulate the greatest amount of nutrients.