COMPOUND FOR PREPARATION OF FUNCTIONAL FOOD PRODUCT SERVING TO IMPROVE CONDITION OF CARTILAGINOUS TISSUE AND ARTHRAL LIQUID

摘要

FIELD: food industry.;SUBSTANCE: compound contains fish raw material, vegetal components, minced scutiferous ray fins, a thickener, flavouring agents and water at a specific components ratio.;EFFECT: invention enables improvement of the condition of cartilaginous tissue and arthral liquid due to usage of functional ingredients represented by glycosamines, their source being fish cartilaginous tissue.;6 cl, 1 tbl, 2 ex