首页> 外国专利> Baking goods i.e. dark wholemeal rye bread, producing method for stoneware baking-oven for industrial and commercial application, involves separately determining heat emission behavior of stoneware plates for pre-baking and sintering stages

Baking goods i.e. dark wholemeal rye bread, producing method for stoneware baking-oven for industrial and commercial application, involves separately determining heat emission behavior of stoneware plates for pre-baking and sintering stages

机译:焙烤产品,即全麦黑麦黑面包,用于工业和商业用途的stone器烤炉的生产方法,涉及分别确定用于预焙和烧结阶段的stone器板的散热性能

摘要

The method involves preparing heating phase for heating up of stoneware plates and a proceeding baking phase for baking the baking goods with heat radiating from the stoneware plates, where the baking phase consists of a pre-baking stage and a sintering stage. Heating up of the stoneware plates for each stage takes place separately. The heat emission behavior of the stoneware plates for the pre-baking stage and the sintering stage is separately determined, where the pre-baking stage runs with a higher baking temperature and the sintering stage runs with smaller baking temperature. An independent claim is also included for a stoneware baking-oven comprising a set lockable and stoneware plates.
机译:该方法包括准备用于加热粗陶板的加热阶段和用于利用从粗陶板散发的热量来烘烤烘焙物品的进行烘烤阶段,其中烘烤阶段包括预烘烤阶段和烧结阶段。每个阶段的the瓷盘分别加热。分别确定粗陶板在预烘烤阶段和烧结阶段的散热行为,其中,预烘烤阶段在较高的烘烤温度下运行,而烧结阶段在较低的烘烤温度下运行。对于包括一组可锁定和粗陶盘的粗陶炉,也包括一个独立的权利要求。

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