Method for the production of food from two different pasty masses, comprises continuously pressing out first pasty mass such as sausage mass from a discharge opening and discarding from a storage place

摘要

The method comprises continuously pressing out first pasty mass (2) such as sausage mass from a discharge opening (1) and discarding from a storage place movable itself below the discharge opening in the form of a straight material strand or in the form of a spiral or pretzel, where the first pasty mass completely surrounds the further pasty mass. A further discharge opening (3) with small diameter is present in the storage place. From the further discharge opening, a further pasty mass (4) such as mustard or ketchup is simultaneously pressed out. The method comprises continuously pressing out first pasty mass (2) such as sausage mass from a discharge opening (1) and discarding from a storage place movable itself below the discharge opening in the form of a straight material strand or in the form of a spiral or pretzel, where the first pasty mass completely surrounds the further pasty mass. A further discharge opening (3) with small diameter is present in the storage place. From the further discharge opening, a further pasty mass (4) such as mustard or ketchup is simultaneously pressed out with regular self-repeating interruptions. The material strand is compressible in the area of further pasty mass through a device (5). The further pasty mass does not flow in the pressed region. The device is equipped with a knife by which the material strand discarded from the storage place is separatable respectively in the pressed region. The material strand discarded and if necessary separated from the storage place is brought for forming a natural skin and/or for stabilizing a heat treatment and/or a shock-freezing treatment.