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Gripper for turning fried- or grilled food on grill or in pan, has gripper jaws rotatably attached to gripper in plane, and gripper-ends arranged opposite to holding-ends for receiving fried- or grilled food
Gripper for turning fried- or grilled food on grill or in pan, has gripper jaws rotatably attached to gripper in plane, and gripper-ends arranged opposite to holding-ends for receiving fried- or grilled food
The gripper (1) has gripper jaws (2) rotatably attached to the gripper in a plane, and gripper-ends arranged opposite to holding-ends for receiving a fried- or grilled food. The gripper jaws include a small rotational symmetric contact surface for the fried- or grilled food, such that the fried- or grilled food is retained in the gripper jaws. A gripper arm includes a sharp edge at a side of the gripper arm, where the gripper is made of stainless metal, stainless heat-resistant coating or heat-resistant non-metallic material.
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