Preparing red, pink and white appetizer wine obtained from a wort such as non-concentrated grape juice, comprises incorporating ingredients e.g. vanilla sugar, vanilla beans and dry citrus fruit skin to the wort

摘要

The process of preparing red, pink and white appetizer wine obtained from a wort such as non-concentrated grape juice, comprises incorporating ingredients vanilla sugar, vanilla beans, dry citrus fruit skin or a mixture including sugar, cinnamon or ginger and strong alcohols during its break time, flowers extracts, red fruits or citrus/tropical fruits to the wort. The wort is concentrated by heating up to 40-60[deg] C.