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Baker's yeast a novel that is resistant to the presence of a weak organic acid and high sugar content in the dough

机译:贝克酵母是一种新型的,能够抵抗面团中弱有机酸和高糖含量的存在

摘要

This invention becomes moldy and regards with the cloth where the degree of sugar is high, depending upon when anti the raw baker's yeast or the dry baker's yeast, and in producing the pan the use which under existing of the medicine are obtained from the strain and the aforementioned strain of the effective baker's yeast.
机译:本发明是发霉的,并且取决于糖的含量高的布,这取决于何时抗生面包酵母或干面包酵母,以及在生产锅中使用由菌株和药物获得的现有药物。有效面包酵母的上述菌株。

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