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Method for removing unwanted accompanying substances from plant protein extracts and use of inorganic adsorbent for removing the accompanying substances
Method for removing unwanted accompanying substances from plant protein extracts and use of inorganic adsorbent for removing the accompanying substances
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机译:从植物蛋白提取物中去除不需要的伴随物质的方法以及使用无机吸附剂去除伴随物质的方法
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摘要
The invention relates to a method for eliminating unwanted accompanying substances, particularly fragrance, flavor, and colour components, from vegetable proteins. Said method encompasses the following steps: (i) a vegetable raw material is extracted using an extracting agent such that, a vegetable protein extract is obtained; (ii) an inorganic adsorber material is added to the vegetable protein extract, a process in which unwanted accompanying substances, especially fragrance, flavor, and/or colour components, are bonded to the inorganic adsorber material.
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