The flavor revised medicine of the boiled rice, the flavor revised medicine of the boiled rice which features that it is the aqueous solution which contains the production mannered null

摘要

PROBLEM TO BE SOLVED: To provide flavor-improved rice, that is, to provide an improved flavor improver for cooked rice, to provide the flavor-improved rice, and to provide a method for producing the flavor-improved rice by using the improver.;SOLUTION: The flavor improver for cooked rice comprises an aqueous solution containing cherry lief powder, wherein, per 100 wt.% refined rice, the aqueous solution containing cherry lief powder is contained by 1-5 wt.%, and contains 0.1-0.5 wt.% cherry lief powder and 1-5 wt.% water. The flavor-improved rice does not comprise wash-free rice but comprises refined rice or quickly cookable rice. The method for producing flavor-improved rice comprises production steps serially treating a step for washing the refined rice with a rice washer, a step for soaking the refined rice in water, a step for removing water on the refined rice surface and a step for drying the refined rice with a drainer dryer to adjust moisture of the refined rice, wherein a coating step coating the whole surface of the refined rice with the flavor-improver is set after the step for removing moisture on the refined rice surface with a dehydrator.;COPYRIGHT: (C)2007,JPO&INPIT