cookie products having increased stability

摘要

COOKIE PRODUCTS HAVING INCREASED STABILITY A cookie sandwich product having increased stability during manufacture is provided, the cookie sandwich product comprising a top and base cookie with a filling disposed therebetween. Top and bottom cookies have an inner or outer surface, with the inner surface being substantially flat and the outer cookies comprising a plurality of outer surface parts, wherein at least one of the outer surface parts is substantially flat and provides stability. for the cookie during the manufacture of the cookie sandwich. A method for providing stability to cookie products during manufacture is also provided.