Non alcoholic Drink which includes 50 - 600 nm (Hexan - S - 3 - 1 - ol) - l-cysteine and 1 - 100 nm mercaptohexan - 3 - 1 or 3 - ol acetate mercaptohexilo, or a combination of both; Preparation Process includes adding Yeast Extract to a Cascade of a, Ferment, then use the fermentation broth to obtain the Beverage.

摘要

Non-alcoholic Drink consisting of S - (- 3 Hexan - 1 - ol) - l-cysteine and mercaptohexan - 3 - 1 or 3 - ol acetate mercaptohexilo; Preparation method; Grape Skin extract; Preparation method;And the method of preparation of fruit Liqueur.