Obtaining and producing a texture similar to whitebait in fish, hardness, taste, smell and color from 'Gambusia sp.'

摘要

A method for adapting individuals of a Gambusia sp freshwater fish species to increasing salt concentrations by selection and cross-breeding, breeding the adapted individuals, isolating the resulting broods and fattening them under predetermined salinity, temperature and feed conditions until they have a size, texture, colour and flavour similar to those of the transparent goby (Aphia minuta).