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USE OF COATED STEROL OR STANOL PARTICLES FOR THE PREPARATION OF FOOD COMPOSITIONS HAVING A LOW FAT CONTENT AND BEING ESSENTIALLY EMULSIFIER-FREE
USE OF COATED STEROL OR STANOL PARTICLES FOR THE PREPARATION OF FOOD COMPOSITIONS HAVING A LOW FAT CONTENT AND BEING ESSENTIALLY EMULSIFIER-FREE
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机译：使用包衣的甾醇或甾烷醇颗粒制备低脂肪含量且基本上无乳化的食品成分
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摘要
The present invention relates to the use of coated sterol or stanol particles for the preparation of food compositions having a low fat content and being essentially emulsifϊer-free.
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