首页> 外国专利> LIQUID COMPOSITION FOR PREPARING FOAM COFFEE, METHOD OF PREPARING THE COMPOSITION, FOAM COFFEE CONTAINING THE COMPOSITION, AND METHOD OF PREPARING FOAM COFFEE USING THE COMPOSITION

LIQUID COMPOSITION FOR PREPARING FOAM COFFEE, METHOD OF PREPARING THE COMPOSITION, FOAM COFFEE CONTAINING THE COMPOSITION, AND METHOD OF PREPARING FOAM COFFEE USING THE COMPOSITION

机译:用于制备泡沫咖啡的液体组合物,该组合物的制备方法,包含该组合物的泡沫咖啡以及使用该组合物制备泡沫咖啡的方法

摘要

The present invention relates to a liquid composition for preparing foam coffee. The liquid composition comprises first and second liquid compositions obtained by heating or centrifuging a liquid mixture including protein, fat, and water. The first liquid composition has a first fat concentration and forms foam on the surface of coffee together with gas. The second liquid composition has a second fat concentration less than the first fat concentration and is soluble in coffee. In addition, the present invention relates to a method of preparing the liquid composition, foam coffee containing the liquid composition, and a method of preparing foam coffee using the liquid composition.
机译:本发明涉及一种用于制备泡沫咖啡的液体组合物。液体组合物包括通过加热或离心包括蛋白质,脂肪和水的液体混合物获得的第一和第二液体组合物。第一液体组合物具有第一脂肪浓度,并且与气体一起在咖啡表面上形成泡沫。第二液体组合物的第二脂肪浓度小于第一脂肪浓度,并且可溶于咖啡。另外,本发明涉及液体组合物的制备方法,包含该液体组合物的泡沫咖啡以及使用该液体组合物制备泡沫咖啡的方法。

著录项

  • 公开/公告号WO2011093683A2

    专利类型

  • 公开/公告日2011-08-04

    原文格式PDF

  • 申请/专利权人 JEONG TAE WON;

    申请/专利号WO2011KR00662

  • 发明设计人 JEONG TAE WON;

    申请日2011-01-31

  • 分类号A23F5/24;A47J31/41;A47J31/40;

  • 国家 WO

  • 入库时间 2022-08-21 17:56:20

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