COATING AGENT COMPOSITION FOR THE PRESERVATION OF FRUITS AND VEGETABLES, CAPABLE OF INCREASING THE STORAGE QUALITY

摘要

PURPOSE: A coating agent composition for the preservation of fruits and vegetables is provided to prevent the respiratory activity of the fruits and vegetables by controlling the moisture evaporation.;CONSTITUTION: A coating agent composition for the preservation of fruits and vegetables contains 1~3wt% of carboxymethyl cellulose, 0.01~0.5wt% of sodium benzoate, 0.005~0.05wt% of citric acid, and 0.1~3wt% of lecithin. The viscosity of the carboxymethyl cellulose is 5,000~8,000mPa per second.;COPYRIGHT KIPO 2011