PROCESS FOR PRODUCING WILD GINSENG LIQUOR BEING ENHANCED SAPONIN BY MICROWAVE TREATMENT OF WILD GINSENG

摘要

PURPOSE: A method for manufacturing wine of cultivated wild ginseng using a microwave is provided to easily extract saponin and to enhance content of saponin. CONSTITUTION: A method for manufacturing wine of cultivated wild ginseng with enhanced saponin comprises: a step of soaking the cultivated wild ginseng in the water and mixing non-glutinous rice and water in a weight ratio of 1:1.4; a step of adding 3 weight parts of Rhizopus sp. and 1.5 weight parts of dried yeast(Saccharomyces cerevisiae) and fermenting to obtain a distiller's yeast; a step of soaking non-glutinous rice in the water and steaming and cooling; a step of mixing non-glutinous and water in a weight ratio of 1:1.2 and adding 0.08 weight parts of coenzyme; a step of mixing with distiller's yeast and fermenting at 20 C to obtain ferment; a step of pulverizing 1.0-1.5 weight parts of cultivated wild ginseng and adding ferment for fermentation; a step of filtering the ferment after fermentation; and a step of adding whole ginseng.